The annual contest for “Foods Cooked with Honey” is held during the Summer Meeting. The Cooking with Honey Committee consists of five members who have extensive knowledge and experience with food preparation including using honey as a principle sweetener.
The following document outlines the guideline for the contest. Still confused? Contact information for Sandy Carlson at firstname.lastname@example.org.
Best in Show
Carla Helm: Honey Salsa Dip
Charlieann Carpenter: Double Chocolate Cherry Cookies
Charlieann Carpenter: Banana Pineapple Cake
David Arnold: Applesauce Honey Banana Bread
Melinda Miller: Honey Dressing
Melinda Miller: Candied Pecans