The annual contest for “Foods Cooked with Honey” is held during the Summer Meeting. The Cooking with Honey Committee consists of five members who have extensive knowledge and experience with food preparation including using honey as a principle sweetener.
The following document outlines the guideline for the contest. Still confused? Contact information for Sandy Carlson at sccarlson@msn.com.
Best in Show
2019
Carla Helm: Honey Salsa Dip
2018
Charlieann Carpenter: Double Chocolate Cherry Cookies
2017
Charlieann Carpenter: Banana Pineapple Cake
2016
David Arnold: Applesauce Honey Banana Bread
2015
Melinda Miller: Honey Dressing
2014
Melinda Miller: Candied Pecans