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The North Carolina State Beekeepers Association

North Carolina State Beekeepers Association

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Cooking with Honey Contest

Cooking with Honey Contest

2019 Cooking with Honey Winners
2019 Cooking with Honey Winners

The annual contest for “Foods Cooked with Honey” is held during the Summer Meeting. The Cooking with Honey Committee consists of five members who have extensive knowledge and experience with food preparation including using honey as a principle sweetener.

The following document outlines the guideline for the contest. Still confused? Contact information for Sandy Carlson at sccarlson@msn.com.

  • Cooking with Honey Contest Rules 2018

Best in Show

2019

Carla Helm: Honey Salsa Dip

2018

Charlieann Carpenter: Double Chocolate Cherry Cookies

2017

Charlieann Carpenter: Banana Pineapple Cake

2016

David Arnold: Applesauce Honey Banana Bread

2015

Melinda Miller: Honey Dressing

2014

Melinda Miller: Candied Pecans

September 5, 2019

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LATEST NEWS

  • Spring 2020 Message from the NCSBA President March 20, 2020
  • Queen Rearing Workshop for May 9 Announced March 13, 2020
  • Ed Speer Named New Certified Honey Producer Program Chair February 6, 2020
  • Spring BEES Classes announced February 3, 2020
  • 2020 Spring Meeting Speakers Announced January 6, 2020
  • NC Bee Guide Available January 2, 2020

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North Carolina State Beekeepers Association

PO Box 99 Hurdle Mills, NC 27541 webmaster@ncbeekeepers.org
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The NCSBA advances beekeeping through improved communication, education, and the support of beekeeping science.

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