The annual contest for “Foods Cooked with Honey” will be held during the Summer Conference.
The Cooking with Honey Committee consists of five members who have extensive knowledge and experience with food preparation including using honey as a principal sweetener.
Best of Show (Dressing)
1st Place Snack Food
1st Place Quick Fruit Bread
1st Place Honey Bars & Brownies
1st Place Snacks
1st Place Cookies